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More Rice and Beans

This second entry from Montserrat closes our chapter on the Caribbean and Central America. And it’s very fitting because I made more...

Jenny Bialas

Aug 4, 20202 min read

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Oh you’ve never heard of Montserrat? Good. Me, neither! The Montserrat I know is a mountain with a monastery on it in Spain. But...

Jenny Bialas

Aug 4, 20202 min read

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Our second recipe from Panama was bistec picado. It is thin, marinated strips of steak, fried with onions and peppers. Remember the...

Jenny Bialas

Aug 4, 20201 min read

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Let’s jump across the border from Costa Rica to its southern neighbor Panama. Panama is an isthmus, a narrow piece of land connecting...

Jenny Bialas

Aug 3, 20202 min read

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The national dish of Costa Rica. Gallo pinto served with corn tortillas, fried eggs, tomato and avocado, and sour cream. The motto of...

Jenny Bialas

Aug 3, 20202 min read

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First, I have to start off by saying that this was a RANDOM country selection. I'm super glad that we landed on it though, and that it's...

Jenny Bialas

Aug 3, 20202 min read

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