top of page
Search
Jenny Bialas
Jun 16, 20203 min read
Choukouya and Alloco!
Here we truly saved the best for last. It's farewell to Africa day! This was our last meal from Africa, by way of the Ivory Coast. I...
206 views0 comments
Jenny Bialas
Jun 16, 20201 min read
Chicken Stew à la Cote D'Ivoire
For our first meal from the Ivory Coast, I made Kedjenou, a chicken stew, that is cooked in an airtight pot. This was a very simple,...
4 views0 comments
Jenny Bialas
Jun 15, 20202 min read
Ethiopia: Take 2
This was one of my favorite meals so far! Misir Wot and Siga Tibs served with the traditional injera flatbread. As I was cooking, I...
3 views0 comments
Jenny Bialas
Jun 15, 20203 min read
Ethiopia: Take 1
Our first Ethiopian meal featured a chicken stew called Doro Wat, and Ye’abesha Gomen, or collard greens, served with injera. So far,...
1 view0 comments
Jenny Bialas
Jun 9, 20202 min read
Injera?
Spoiler alert: This recipe was a bit of a let-down, especially because it took nearly 4 days of prep time and anticipation. When I did...
1 view0 comments
Jenny Bialas
Jun 3, 20202 min read
Sudan - Day 2
The perfect meal for a rainy summer evening. This post comes a few days late, but we picked at the leftovers in the fridge up until last...
2 views0 comments
Jenny Bialas
May 26, 20202 min read
Starting in Sudan
The first stop on our tour is the African nation of Sudan. Want to know more about this country? Click here. Wiki won't let you down....
4 views0 comments
bottom of page